Anne Georget
The link between coronary accidents and cholesterol in the blood is a mainstream medical dogma that has been going on for the last 50 years. It has led to the development of a billion dollars “low-fat” food industry; and the prescription of statins the most sold medicine in the world. Yet, more and ...
Yves Billy
Remedies for Hunger are found with new technological forms of nutrition which are of great interest to the agro business and the new Internet industrial giants, who are investing millions of dollars in innovative food supply start-ups. Those new methods, efficient to fight malnutrition, will also in...
Anne Georget
In Nazi concentration camps, the Gulag and Japanese war camps, deportees wrote cooking recipes. Hundreds of those recipes were copied in small notebooks by starving human beings of all origins–women, men, young, old, French, Russians, Americans–who took huge risks to write and keep them. Telling abo...
Ariana Gerstein & Monteith McCollum
_”Milk in The Land” weaves together a quirky, alternative history of America’s most committed culinary choice. _ Food and culture are bound in mysterious ways. Milk is often assumed to be the perfect food, consumed since the _beginning of time, delivered to us all as a pure gift of nature. This fil...
Anne Georget
“Cakes for new mothers, Baden Caramel sweets, Quetsch strudel, Linzertorte…” A handwritten recipe book, covered in craft paper, held together by a simple piece of string. Deported by the nazis in Terezin, Mina Pächter wrote down, before dying of starvation, her best recipes to send to her daughter w...
Yves Billy & Richard Prost
The threat of famine and increasing food shortages is not going to go away, on the contrary. Above and beyond the stock market phenomenon lies the problem of the decline in food production that now has a structural basis. The demonstration is overwhelming and forces on us the question: are we capabl...