Your request: “culture”
No Longer Animals
Today in Europe, we produce 203 million pigs a year. In less then 30 years this quantity has doubled. What has happened during these years? What have we done to the animals and to the people that produce them? In spring 2003, two breeders, one in France the other in Spain, agreed to show Manuela Frésil what they are doing. By the shocking images that are unveiled we are forced to accept that the pigs (and to an extent the breeders) have been reduced to raw material, industrial products, mere clogs in the industry that rears them.